Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make,...
Author: Emma Kobolakis
A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.
Author: Deb Justus
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen...
Author: Kathy Joppie
Everyone seems to love oatmeal cookies. We are fond of them so I decided to add some new flavors for a variety of tastes in the cookie. We really enjoyed...
Author: Sena Wilson
What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you...
Author: FREDA GABLE
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit...
Author: Pat Duran
The first time I ever had these I must've eaten half a dozen one after the other! They are a fabulous little ball of wonder and look and even TASTE like...
Author: Kelly Williams
I learned this recipe while in cooking school. It's light, yummy, and amazing.
Author: Jenny Leachman @LittleMissCreative
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Author: Susan Feliciano
Author: Kitchen Crew
I had several open houses this past summer that I did the dessert displays for, and I usually do cupcakes of many different kinds, but wanted something...
Author: Carole F
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
This is wonderful recipe my sister Kathy makes all the time- I snatched this recipe from her during my visit to Michigan in August 2012.. she got it from...
Author: Pat Duran
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated...
Author: Ellen Bales
Twinkies were my favorite food when I was a kid and they still are, I just can't have them....This is a wonderful recipe with the best of both worlds;...
Author: Linda Griffith
Such an easy, yet yummy pie. I make my own crust, but if pressed for time, by all means use a store bought. Enjoy!
Author: Cassie *
Fall is coming soon and this is one of my favorite pies to make in the Fall. Tart dried apricots and dried cranberries are a perfect pair in this fruity...
Author: Susan Bickta
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Author: Cassie *
I needed a easy to make and preferably no bake recipe 4th of July cake and went through all the recipes I know of this sort. Couldn't find exactly what...
Author: sherry monfils
This recipe is in my book 3. Under Cherry Delight. I made this when I worked at the deli back in Michigan. This was always an big seller. Very rich - oh...
Author: Pat Duran
While we were stationed in Germany our land lady used to make the most fantastic apple cake. So I decided to come up with my own recipe for fresh apple...
Author: JoSele Swopes
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these...
Author: Nor Mac
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb,...
Author: Family Favorites
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe &...
Author: Ellen Bales
I first heard about Grapefruit Pie on a TV show called Texas Country Reporter. I got the recipe from Klement's Citrus Grove & Country Store in McAllen,...
Author: Mary Ann Thompson
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
This is one of my original recipes. My wife and I started a low fat diet 2 years ago. I missed my banana pudding, but the recipe I had was too high in...
Author: Sammie Allen @sallen10
This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and...
Author: Annelise Friedman
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play...
Author: Shelia Tucker
This recipe is from one of my Taste of Home cookbooks called Grandma's Great Desserts. The person that submitted the recipe to Taste of Home, stated it...
Author: Rose Mary Mogan
This dessert never fails to wow people and I hear ooohs and awwws anytime I serve it.
Author: Michelle Bartz
Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.
Author: Stella Parks
Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on...
Author: Sea Sun
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine...
Author: Suzanne Larsen
Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them...
Author: Sandy Todd
Grandma made this recipe every year when cherries were ripe. Its so good warm with ice cream.
Author: Kathie Carr
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted...
Author: Ally Phillips
How simple can this be...The first time we went to Tucanos and I had the Grilled Pineapple it was so Yummy I had to find the recipe and finally found it...
Author: JoSele Swopes
This recipe was a favorite during any of the Holidays, but especially around Christmas or Easter....It was quite colorful and it was a nicely sweet and...
Author: Hollywood Dreamz
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated...
Author: Faye Patterson
I saw Ina Garten make these on the Food net work channel, and decided to make them for my husband and I for Valentines Day. You can double or triple the...
Author: Rose Mary Mogan
A skillet and a couple of mixing bowls are all you need to bake this moist and fruity plum cake in under 30 minutes.
Author: María del Mar Cuadra
I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!
Author: Marilyn Detwiler
Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds...
Author: Megan Stewart
Great food among great friends,sharing through life exparinces sharing memories.
Author: maria maxey
I first made this pie a few summers ago for my son. I call him my blueberry boy. He loved it, and so did everyone else. The first time I made it, I followed...
Author: Cassie *
I have a bunch of granola and apples and I did not want to use all kinds of butter making an apple pie crust then an apple pie. So I found an Apple Crisp...
Author: Rhonda E!